Bay Scallops and Bacon Lardons with Pasta



Ingredients

Directions

Cook pasta according to package directions.

Sauté bacon in olive oil.

Remove bacon and pour off all but 1/4 cup fat.

Add scallops to pan and sauté for 2-3 minutes.

Add cream, bacon, thyme, salt and pepper to pan. Heat for 1 minute.

Serve over pasta.

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